STANDARD EQUIPMENT

• Ergonomic single-handed operation with lengthwise chamber opening
Time saving, double chamber system assures loading and dicing together
• Visual signal for loading readiness
• Automatic positioning of the slice-cut knife after each cutting cycle
• Cheese cutting grid stands for a min. 5x5mm
• Extra durable cutting grids to cope with hardest workload as standard feature, at your choice: 4×4, 5×5, 6×6, 7×7, 8×8, 10×10, 13×13, 15×15, 18×18, 22×22, 30×30, 45×45 mm
• Processing temperature up to -3°C
• Minimum set up time to change grid sets, no tools required

 

Macchine hamburgatrici

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