

STANDARD EQUIPMENT
• Ergonomic single-handed operation with lengthwise chamber opening
Time saving, double chamber system assures loading and dicing together
• Visual signal for loading readiness
• Automatic positioning of the slice-cut knife after each cutting cycle
• Cheese cutting grid stands for a min. 5x5mm
• Extra durable cutting grids to cope with hardest workload as standard feature, at your choice: 4×4, 5×5, 6×6, 7×7, 8×8, 10×10, 13×13, 15×15, 18×18, 22×22, 30×30, 45×45 mm
• Processing temperature up to -3°C
• Minimum set up time to change grid sets, no tools required


ASK INFORMATION
ABM COMPANY SRL
Food processing equipment
Since 1971
CONTACTS
6 Rho, Street
20020 Lainate (Mi)
Italy
T. +39 02 9373781
abm@abmcompany.com
Working hours
We are open 8:00-12:30/14:00-17:30 Monday to Friday with the possibility of flexibility by appointments.