STANDARD EQUIPMENT

• Stainless steel frame
• 1 cutting speed: 180 cuts/minute
• Thickness of slicers adjustable from 1 to 80 mm, even during the out
• Carriage’s automatic set up return
• Hydraulic advance system: necessary for an intensive use in heavy conditions (humidity and cold)
• Stands on four locking wheels, easy to move
• Easily dismantled and adapted to high pressure cleaning

OPTIONAL

• Smooth blade
• Double blade
• Conveyer belt
• Special meat pusher

 

Macchine hamburgatrici

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