STANDARD EQUIPMENT

• Electrical operation (single-phase 220 volt)
• Blower for liquid surplus
• Pieces drop on the belt or through ramp to remove bread excess
• Support exit trays
• Assembled on 4 legs with stainless steel wheels
• Can be fully dismantled for an easy cleaning
• Made in stainless steel and non-toxic plastics (suitable for the meat industry)

 

DETAILS

Macchine hamburgatrici

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