STANDARD EQUIPMENT

• Professional refrigerated meat mincer
• Stainless steel body
• Stainless steel mincing assembly
• Dismountable and cooled body
• Oil bath speed reducer, permanently oiled
• Control panel on one side
• Cutting system enterprise
• Refrigeration by hermetic compressor and static cold
• Regulation by digital display electronic thermostat – Gaz R134
• Option available for mono tension 230v, 50 Hz
• Frequency 60Hz available on demand

 

Macchine hamburgatrici

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