The line is made up of three macro categories:
1) Semi-auto: suitable for a continuous work cycle.
2) Gravity: suitable for cutting a huge variety of cured meat and sausages of different sizes.
3) Verticals: the “C” version, dedicated to the meat cutting and the “S” version, dedicated to all kinds of sausages and cured meat cutting.
The entirely production is carried out with meticulous attention to details, feature that simplifies and reduces significantly the ordinary and / or the extra daily maintenance, beyond optimizing the cleaning and the hygienic process, therefore the operator’s use of resources is considerably reduced.